Punjabi Dhaba Indian Restaurant Menu

Made with mango purée and homemade yogurt. (if doing a takeout please pickup in the cooler.)

Made with pineapple and homemade yogurt. (if doing a takeout please pickup in the cooler.)

Homemade yogurt smoothie made with sugar and flavored with rose water. (if doing a takeout please pickup in the cooler.)

Homemade yogurt spiced with black pepper, roasted cumin, and salt. (if doing a takeout please pickup in the cooler.)

(if doing a takeout please pickup from the cooler.)

(if doing a takeout, please pickup from the cooler.)

Indian tea brewed with milk

2 vegetarian samosas topped with chickpea curry, chopped onions, tomatoes, and tamarind sauce.

2 potato patties with chickpea curry and onions on top.

1 veg turnover stuffed with delicious potatoes and peas.

4 pieces veg. Fritters made w/ spinach, onion, cauliflower, and chickpea batter.

Spicy chips made of lentil flour.

Chicken curry, mixed veg curry, 1 nan-bread. 1 samosa, chutney and basmati rice.

Mixed veg curry, vegetable biryani, 1 samosa, 1 pakora, 1 nan-bread and raita.

4 pieces. Marinated 24 hours in a special spice recipe and tandoor roasted. Served with nan or rice.

8 pieces. Marinated 24 hours in a special spice recipe and tandoor roasted. Served with nan or rice.

Boneless chicken pieces marinated 24 hours and roasted in the tandoor. Served with nan or rice.

Homemade cheese cooked with fresh garden peas and spices. Served with rice.

Homemade cheese cooked with boiled eggs, spices and herbs. Served with rice.

Homemade cheese cooked with spinach purée and light cream. Served with rice.

Creamed lentils delicately tempered and seasoned with exotic spices. Served with rice.

Cauliflower cooked with potatoes and spices. Served with rice.

Fresh potatoes cooked with spinach purée. Served with rice.

Mixed vegetables cooked in an onion gravy with tomato. Served with rice.

Paneer cheese in a tomato cream sauce with bell peppers and onions. Served with naan and rice.

Vegetable balls cooked in a delicious tomato-cream sauce with nuts and raisins. Served with naan and rice.

Paneer cheese simmered in a spiced tomato-cream sauce with nuts and raisins. Served with naan and rice.

Mixed vegetables in a cream sauce with fragrant fenugreek, paneer, nuts and raisins. Served with naan and rice.

Smoked, mashed eggplant cooked with green peas, bell peppers and herbs. Served with naan and rice.

Two pieces of fried bread served with dhaba's special chickpea curry.

Chicken tikka cooked in rich creamy tomato sauce. Served with rice.

Spring chicken cooked in Punjabi stew with herbs. Served with rice.

Boneless chicken cooked with spinach purée. Served with rice.

Pieces of lamb cooked with herbs and spices in a curry sauce. Served with rice.

Tender cubes of lamb cooked with spinach purée. Served with rice.

Minced lamb cooked in a tomato-cream sauce with green peas. Served with rice.

Chicken pieces in a creamy sauce with fenugreek, nuts and raisins. Served with naan and rice.

Chicken cooked with tomatoes, bell peppers, onions, and herbs in a tangy sauce. Served with nan and rice.

Chicken cooked with cubed potatoes in a piquant onion-vinegar gravy. Served with nan and rice.

Chicken masala cooked with chickpeas, tomatoes and herbs. Served with nan and rice.

Chicken masala cooked with mushrooms and herbs. Served with nan and rice.

Chicken cooked with roasted eggplant, green peas, bell peppers and herbs. Served with nan and rice.

Boneless chicken cooked with ginger, coconut and mustard seeds. Served with nan and rice.

Our take on West Indian jerk chicken in a spicy curry. Served with nan and rice.

A spicy indo-Chinese specialty. Tender chicken cooked with 3 types of chilies, bell peppers, onions and herbs. Served with nan and rice.

Savory cutlets made of ground lamb and chicken sautéed in a delectable tomato-cream sauce with nuts and raisins. Served with nan and rice.

Tender pieces of lamb cooked in a creamy sauce with fenugreek, nuts and raisins. Served with nan and rice.

Tender pieces of lamb cooked with tomatoes, bell peppers, onions, and herbs in a tangy sauce. Served with nan and rice.

Tender lamb pieces cooked with cubed potatoes in a piquant onion-vinegar gravy. Served with nan and rice.

Tender pieces of lamb cooked with chickpeas in a tomato-cream sauce. Served with nan and rice.

Lamb cubes cooked with mushrooms in a tomato-cream sauce. Served with nan and rice.

Tender pieces of lamb cooked with exotic spices, paprika and yogurt. Served with nan and rice.

Bone-in goat pieces cooked in a Tomato & Onion curry with herbs. Served with nan and rice.

Bone-in goat cooked with spinach purée and a touch of light cream. Served with nan and rice.

Bone-in goat pieces cooked in a piquant onion-ginger gravy with potatoes and vinegar. Served with nan and rice.

Shrimp cooked in a tomato cream sauce with onions and bell peppers. Served with rice.

Basmati rice cooked with tender cubes of lamb, mixed veg, herbs and spices.

Basmati rice cooked with tender cubes of chicken, mixed veg, herbs and spices.

Basmati rice cooked with mixed veg, raisins and cashew nuts.

Tandoor oven baked leavened bread.

Tandoor oven baked leavened bread seasoned with garlic.

2 pieces. Wheat bread cooked on the grill.

2 pieces. 2 deep-fried white flour bread.

A popular sweet throughout south and western asia, jalebi are crispy deep fried spirals soaked in a sweet cardamom infused syrup.

2 vegetarian samosas topped with chickpea curry, chopped onions, tomatoes, and tamarind sauce.

2 potato patties with chickpea curry and onions on top.

1 veg turnover stuffed with delicious potatoes and peas.

4 pieces veg. Fritters made w/ spinach, onion, cauliflower, and chickpea batter.

Spicy chips made of lentil flour.